Ive spent almost twenty years cooking and serving Thanksgiving dinners in restaurants. Now, when I cook Thanksgiving for family, I can easily and single-handedly pull off over a dozen dishes, serving everything nice and hot, and do it all in fourMoreIve spent almost twenty years cooking and serving Thanksgiving dinners in restaurants.
Now, when I cook Thanksgiving for family, I can easily and single-handedly pull off over a dozen dishes, serving everything nice and hot, and do it all in four hours from start to finish. In this book, I tell you how you can do it too, along with all of my favorite recipes, guaranteed to impress. Enjoy!