Regardless of their bad press in recent decades, eggs are here to stay. Recipes include all the domestic classics, along with some exotic surprises. There is also a chapter on egg-essential basics such as the perfect pound cake, the supreme souffle,MoreRegardless of their bad press in recent decades, eggs are here to stay.
Recipes include all the domestic classics, along with some exotic surprises. There is also a chapter on egg-essential basics such as the perfect pound cake, the supreme souffle, and the zenith in zabaglione. Why not give the incredible, edible egg a break and rediscover this low cost, high-protein, low-fat and highly versatile food.